Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

If possible, book one day in advance via restaurant@universityfoundation.be or online using this link.

 

Menu of the week

Soup of Belgian endives

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Savourette of porc with a pickles sauce and a potato mash with strips of bacon and parsley

€ 30.00
Suggestion of the Chef

Homemade terrine of partridge with butternut, kumquats and nuts (+ € 5.00)

or

Shrimp salad with mascarpone, butternut and yellow beet

or

Ravioli stuffed with pumpkin, accompanied by shi-také mushrooms and a cream sauce

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Filet mignons of deer with a gaming sauce, wild mushrooms, stewed pear, Brussels sprouts, turnips and chestnut puree (+ € 8.00)

or

Filet of cod with a seasonal vegetable sauce and parsley potatoes

or

Risotto with autumnal vegetables

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Pannacotta of gingerbread with stewed pear

or

Cheese selection of the chef (+ € 5.00)

-fin-

€ 45.00