Today's suggestions

 

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

 

Menu of the week

Terrine of game with hunter's garnishment

or

Toast with mushrooms

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Skinbaked filet of cod with a light butter sauce, little turnips and a celeriac mash

or

Plate of lentils with spicy vegetables

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Hazelnut mousse with figues

or

Fresh fruit salad

-fin-

€ 30.00
Suggestion of the Chef

Homemade terrine of foie gras with fresh figs

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Filet of deer with a game sauce, autumnal garnishments and a walnut potato mash

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Tarte tattin with a scoop of gingerbread icecream

or

Cheese plate

-fin-

€ 49.00