Today's suggestions

The restaurant serves an excellent breakfast and lunch with a varied menu to members and their guests at the University Club. For members, academic associations and scientific organizations, rooms are available for lunch meetings, where the same meals can be served as in the restaurant, with a small charge for the use of the room. The capacity of these rooms varies from 2 to 102 seats. Advance reservation is required.

The restaurant is open from 12 to 2 pm from Monday to Friday. You can choose from the menu of the day, the monthly suggestion, and meals à la carte.

New! Dish of the day + 1 drink + coffee: € 16.00

Menu of the week

Watecress mousse with smoked salmon

or

Carpaccio of beef with ruccola, olives, sundried tomatoes and parmesan

---

Panfried filet of tuna with a choron sauce, zucchinis, tomatoes and wild rice

or

Veal stew with mustard, mushrooms, onions and pommes duchesse

---

Mascarpone mousse with amareno cherries and almonds

or

Fresh fruit salad

-fin-

€ 25.00
Suggestion of the Chef

Carpaccio of scallops with pomegrenate, red beets and four-seasons pepper

or

Panfried duck liver with pear and Vrolinks syrup

---

Angler fish with a saffran sauce, langoustine, girolles and butternut squash

or

Sirloin steak Rubia Gallega (28 days ripening) with a truffle juice, seasonal vegetables and champignon potatoes

---

Fantasy of white chocolate icecream with an exotic crémeux, mango and pinetree pitts bescuit

or

Selection of belgian cheeses

-fin-

€ 45.00